You can enjoy the pleasant texture of "crispy at the beginning and crispy afterwards" with our unique manufacturing method. I kneaded "Arajio" with butter. The moderate saltiness enhances the richness of butter and matches the flavor of potatoes.
- Producing district: Japan
- Main ingredient: Potatoes ( Non-genetically modified ) Vegetable oil Whey powder ( Dairy products ) Powdered vegetable oil and fat ( Containing soybean ) reduced sugar syrup Butter ( 100% from Hokkaido ) Table salt ( Arajio ) Cream ( Dairy products ) Lactose Sugar dextrin Parsley Emulsifier Perfume essence Condiment ( Amino acid, etc. ) Antioxidant ( V.C. )
- Standard supplement: 3 Months
- Preservation method: Room temperature