The glossy kohiki rim series is known for the black iron speckles in its clay, a texture that sits comfortably in the hand and a rich, warm finish. It goes with all kinds of food and is the kind of piece you grow attached to without noticing. It makes morning coffee feel special.
Shigaraki ware
Made around Shigaraki in Koka, Shiga Prefecture, Shigaraki ware is one of the Six Ancient Kilns of Japan. The local clay fires to a simple, soft and warm finish.
About ceramics
Every piece is finished by hand. Kiln temperature, humidity and position in the kiln change with every firing, so colour and texture differ from piece to piece. Pottery is absorbent and develops character with use. Stains and fine crazing that appear over time are part of its charm.
Before first use (sealing)
- Put the piece in a pot and cover it with rice-rinsing water, or water mixed with potato starch or flour.
- Bring to the boil, then simmer on low heat for about 20 minutes. Grey spots may appear while it is wet and disappear once it dries.
- Let it cool in the pot, rinse and dry thoroughly.
Everyday care
Soak briefly in water before each use to reduce staining and smells. Do not leave it soaking in dirty water after use. Wash with a soft sponge and dry completely before storing.
Details
Dimensions: W12 × D10 × H8cm (200ml)
Country of manufacture: Japan
Material: ceramic, Shigaraki ware
Package: individual packaging
